ISKL Blog
Cultivating Better Soil with Food Waste
HS teacher Amy Popovich gathered a team of HS students to conduct a food waste audit that led them to start the new MS/HS composting program.
October 25, 2019
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HS teacher Amy Popovich gathered a team of HS students to conduct a food waste audit that led them to start the new MS/HS composting program.
High School Service, Sustainability & Community Partnership updates for the month of September 2019.
David Chernushenko spent the summer driving his fully electric car on a cross-Canada promotional tour for his new book, “Burning Souls”.
Guangwi C., Class of 2020 According to the United Nations Food and Agriculture Organization (FAO), an estimated 18 million acres (7.3 million hectares) of forest
Summer is the time to recharge our batteries, but some will probably continue to practice sustainable living and service for others.
Malaysia Week is a fabulous outdoor learning experience for students and a defining feature of the International School of Kuala Lumpur’s (ISKL) Middle School.
Mr. Antonio “Tony” Meloto, founder of Gawad Kalinga and its GK Enchanted Farm project, shared real-life transformational experiences at ISKL.
The Green Council is merely a representation of our entire school’s body. Their task, among other things, is to document the successes of ISKL clubs, students, and classes in sustainable and service-learning related projects…
Recently, our Green Council played host to the Green Club from SriKDU. It was a very productive few hours with a variety of activities facilitated by our Green Council members and Sustainability Coordinator. Our visitors received an “eco highlight tour” of our Ampang campus and were duly impressed.
Grade 7 Science team lead by Ms. Laurie Larsen and Mr. Dan Varney, hosted ISKL’s first ever Ecology Symposium. It was an excellent opportunity for our students to interact first hand with members of our global community on the issues related to sustainability.
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