We Want Your Plastic!
Over the next two weeks, we will be collecting ONLY BLUE and YELLOW plastic that will go into our end-of-year surprise.
Over the next two weeks, we will be collecting ONLY BLUE and YELLOW plastic that will go into our end-of-year surprise.
Durian, in Malaysia, is the most exotic of fruits – we love them! But did you know, the flowers from a durian tree are edible as well?
Did you know that ISKL’s Ampang Hilir Campus is officially 2 (and flourishing)?
This is the first in a series of articles he will be sharing on how our students and we as a community can reimagine our role as global citizens during this unusual moment in time.
This week, we met up with faculty member Celia Cookson, who teaches HS Science and IB Extended School Services (ESS). Originally from Liverpool, United Kingdom,
K – 12 Service and Sustainability Coordinators and some High School teachers attended a workshop led by Mr. Harbir Gill.
This week, we sat down with Hina S. who is currently a senior in her final year at ISKL. There’s a very small chance that
Like so many business enterprises, many vegetables and fruits were wasted due to transportation restrictions. Some farmers took it upon themselves to arrange deliveries of their produce directly to their customers. Such efforts remind us that we can rethink the traditional business models to adapt to the ‘new normal.’
Welcome back to school! We say that each year in August, but it means so much more this year as the Recovery Movement Control Order
This week, we are pleased to sit down with the Class of 2007 alumna and IB scholar recipient, Ika Azwa Muzamal. After reading law at the University of Leeds, followed by a career in corporate finance and as legal counsel for a company in the construction sector, Ika joined ISKL in the new role of Talent and Culture Development Lead in July 2019. We find out more about her memories as an ISKL student, her love for tennis, her job role, and her hopes and dreams for ISKL.
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Latest update: October 26