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The Middle School co-curricular program ensures that students can truly explore their passions and interests and develop agency and a lifelong love of learning!
This week, we met up with Seungyoon H., a senior student from the class of 2022. Seungyoon’s experience living in different countries and cultures such
KUALA LUMPUR: The Adolescent COVID-19 Vaccination Centre at The International School of Kuala Lumpur (ISKL) in Ampang Hilir opened on Wednesday, 29 September 2021.
For this edition of Panthers of ISKL, we get in touch with Hongju Lee – an ISKL Class of 2022 student who together with
This week, we met up with Grade 7 student Raj R. who has been at ISKL for the past six years! Last month Raj organized
Joel originally came to Malaysia in 1968 as a Peace Corps Volunteer assigned to the Trengganu General Hospital as the country’s first State Health Education officer.
Despite classifying herself as not “even an athlete”, ISKL Class of ‘17 Alumna, Ashka Dighe, will next year cycle more than 4,000 miles from Texas
“Fun party,” says Charli, a student who went on the Cambodia 9 Global Action Program (GAP) trip, when asked to sum up the trip in a couple of words. I think it is safe to say that many other students on the trip agree with the “party” in that phrase. “Tiring party,” Jiya adds. “Exciting party,” George says. I personally was not too eager to go on this trip at the beginning.
Shagun Dhaliwal, Class of 2019 was one of the student writers on the project and shares her insights this remarkable learning experience.
Segumin Bae, Chef de Cuisine for Conrad Seoul, collaborated on the menu for Seoul Kitchen, the newest food outlet at the ISKL campus.
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Latest update: October 26